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NCSA Presents Anton Vincent with 2026 Kettle Award; Elaine Wu Receives IMPACT Award
Vincent and Wu honored during Kettle Awards 80th anniversary celebration on Tuesday, May 19, in Las Vegas
LAS VEGAS (May 20, 2026) – On Tuesday, May 19, the NCSA presented Anton Vincent, President, Mars Snacking, North America, and Global Ice Cream at Mars Inc., with the 2026 Kettle Award. The NCSA also recognized Elaine Wu, Co-Founder of Amos Sweets and Senior Vice President of Amos Food Group, with its IMPACT Award. Vincent and Wu were honored during the Kettle Awards’ 80th anniversary celebration at the Las Vegas Convention Center.
“We are proud to recognize Anton Vincent and Elaine Wu for their outstanding contributions to the confectionery industry,” said Audra Vogler, NCSA Vice-President and Kettle Committee Liaison. “Anton’s leadership has driven transformative growth across one of the world’s most influential confectionery portfolios, while Elaine’s innovation has redefined how consumers experience candy. Their impact continues to shape the future of our industry.”
The Kettle Awards were established in 1946 by industry publisher Don Gussow. Each year, the Kettle Awards Committee selects an individual for their dedication to confectionery manufacturing and operations, superior achievement in education and personnel training, energy and environmental contributions, quality advancement, production and plant improvement, and research and product development.
“I’m incredibly honored to receive this recognition,” said Vincent. “We don’t make luxury, and we don’t make necessity. We make something different: small daily reminders that joy still has a place in people’s lives.”
Since joining Mars in 2019, Vincent has led a significant growth and earnings transformation, repositioning the company’s largest consumer portfolio to accelerate value creation and prepare it for the next horizon of growth. Under his leadership, Mars has generated approximately $45 billion in annual sales. Prior to Mars, Vincent built award-winning brands and led three divisions to record financial performance at General Mills. He is widely recognized as a global leader committed to developing talent, advancing sustainability and strengthening the industry’s global position.
The IMPACT Award honors an individual who has recently made a notable and specific contribution in operations, research and development, manufacturing, supply chain, or similar fields in the confectionery industry. This award recognizes a particular effort, innovation or achievement that stands out for its significance in the candy category.
Elaine Wu was recognized for the innovation of Peelerz, a peelable gummi inspired by everyday sensory rituals and designed to deliver play, stress relief and emotional comfort. The product has become a viral social media trend and is now distributed globally. Wu co-founded Amos Sweets in 2004 and now leads global market strategy, consumer insight and brand innovation for Amos Food Group. Under her leadership, the company has evolved into a global, innovation-driven organization exporting to more than 80 countries. She has also been instrumental in developing multiple world-first confectionery innovations, including 3D gummi building blocks and a lollipop capable of recording and playing sound.
In addressing reception guests, Wu said, “Innovation doesn’t always come from the biggest ideas — sometimes it begins in the smallest moments of everyday life. We’re not simply creating products; we’re creating emotional value. Candy may look simple, but the happiness, comfort and connection it brings to people is very real.”
The Kettle Awards are supported by the members of The Kettle Club – Adams & Brooks, Inc., The Clair Family and Brown & Haley, Goetze’s Candy Co., Just Born, Inc., PIM Brands, Inc., and Spangler Candy Co.
2026 Kettle Awards sponsors are Adams & Brooks, Inc., Amos Sweets, Barry Callebaut, Bazooka Candy Brands, BBI, Bell Flavors & Fragrances, Brown & Haley, Colorcon, ECC Contol Systems, Enstrom, Goetze’s Candy Co., Inc., Hoffmann Vogler, CSN/HWY Partners, IRCA Group, Just Born, Inc., Mars Snacking, Mockups 4 You, LLC, CSN, Murnane Cos., NCA, PIM Brands, Inc., Spangler Candy Co., SummitHill Sales & Marketing, and Superior Packaging Group.
To learn more about the Kettle Awards, visit kettleawards.com.
About the NCSA
The National Confectionery Sales Association (NCSA), formed in 1899, is dedicated to Recognition, Fellowship, Education and Mentoring. The NCSA administers the Candy Hall of Fame, the Kettle Awards, and the IMPACT Award. The Candy Hall of Fame was founded in 1971 and recognizes lifetime career achievements in the confectionery industry, with induction based on dedication to the overall betterment of the industry. Established in 1946 by industry publisher Don Gussow, the Kettle Awards annually recognize a deserving individual working within the U.S. confectionery manufacturing industry, while the IMPACT Award honors an individual who has made a recent notable and specific contribution in operations, R&D, manufacturing, supply chain, or similar fields in the confectionery industry.