Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain.
It is, as Gussow explained to readers, "recognition of the contribution for 'great or good' of the industry, not only on the part of the person selected for the distinction, but of every member of the confectionery field who has devoted himself in whatever measure to make the business of candy making and selling a more profitable and happier one."
2013 Kettle Award Nominees
Bill and Jeff Birnn

Co-owners
Birnn Chocolates of
Vermont, Inc.
South Burlington, Vt.
Brothers Bill and Jeff Birnn were born into and raised in the confectionery business. Their grandfather, Charles “Pop” Birnn, founded Birnn Candy Co. in 1915, opening his first store in New Brunswick, N.J. As a retail manufacturer of chocolate and confections, Charles gradually expanded his operations. Along with Jeff and Bill’s father, Edward, he developed a chain of eleven retail locations throughout central New Jersey and eastern Pennsylvania.
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Joseph Zanetos

President and Owner
Anthony-Thomas Candy Co.
Columbus, Ohio
Joseph Zanetos is president and third-generation owner of the Columbus, Ohio-based Anthony-Thomas Candy Co. He has worked in all aspects of the business, starting as a candy-maker and then moving to retail. Zanetos later became vice president of sales and eventually was named president in 1993.
READ FULL BIOPatrick Huffman
President & COO
The Warrell Corp.
Camp Hill, Pa.
Greg McCormack

President
Kencraft Candy Co.
Alpine, Utah
A third-generation candy manufacturer, Greg McCormack hails from Albany, Ga. His grandfather, Robert McCormack, founded Bobs Candies in 1919. Greg began working at Bobs in 1976 and took over as president of Bobs in 1988 from his father Robert McCormack Jr.
READ FULL BIO2013 Kettle Award Reception
The Union League Club of Chicago
65 West Jackson Boulevard
Chicago, IL 60604
Website / Map

About The Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals that have left their mark as confectioners and business mavens.
2012-2013 Committee Members
Jim Bourne
Katherine Clark
Kris Collins
Bill Copeland
Ray Cote
Russ Crosio
Chuck Dodson
Scott Funk
Mark Glimmerveen
Jim Greenberg
Lee Hartman
James H. Heinz
Fred Hintlian
John Hrivnak
Robert Dono
Roderick Oringer
Mark Lozano














